Begin by taking the softened butter out of the refrigerator and letting it sit at room temperature for about 30 minutes.

Using a stand mixer or hand beaters, cream the softened butter on medium speed for about 2-3 minutes until it’s light and fluffy.

For each butter variation, add the specific flavor ingredients to the creamed butter, mixing on low speed until fully combined.

Once all flavors are thoroughly mixed, scoop the compound butter into a serving vessel or onto a wooden board.

Garnish your butter boards with complementary toppings like additional fruit, chopped nuts, or fresh herbs.

Present your beautiful butter boarding ensemble with an assortment of crusty bread, crackers, or fresh vegetable sticks.