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Blueberry-Filled Almond Snowball Cookies

Delicious Blueberry-Filled Almond Snowball Cookies to Savor

These Blueberry-Filled Almond Snowball Cookies combine nutty almond flavors with a sweet blueberry filling, perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Dough
  • 1 cup unsalted butter substitute with coconut oil for dairy-free
  • 1/2 cup powdered sugar reduce for less sweetness
  • 1 teaspoon vanilla extract substitute with almond extract for extra flavor
  • 1 cup all-purpose flour can use gluten-free flour
  • 1 cup finely ground almonds or use almond flour; swap with sunflower seed flour for nut-free
  • 1/4 teaspoon salt optional for low-sodium diets
For the Filling
  • 1 cup blueberry jam can substitute with raspberry, cherry, or strawberry jam
For the Coating
  • 1 cup powdered sugar for coating

Equipment

  • Mixing bowl
  • Electric Mixer
  • Whisk
  • Baking sheet
  • Parchment paper
  • plastic wrap
  • Wire Rack

Method
 

Preparation Steps
  1. Cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar together until light and fluffy.
    Blueberry-Filled Almond Snowball Cookies
  2. Add 1 teaspoon of vanilla extract to the mixture and blend until fully incorporated.
    Blueberry-Filled Almond Snowball Cookies
  3. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of finely ground almonds, and 1/4 teaspoon of salt.
    Blueberry-Filled Almond Snowball Cookies
  4. Gradually add the dry mixture to the butter and sugar mixture, folding gently until just combined.
    Blueberry-Filled Almond Snowball Cookies
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
    Blueberry-Filled Almond Snowball Cookies
  6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    Blueberry-Filled Almond Snowball Cookies
  7. Roll tablespoon-sized portions of dough into balls and create a well in the center of each, filling with 1 teaspoon of blueberry jam.
    Blueberry-Filled Almond Snowball Cookies
  8. Bake for 12-15 minutes until lightly golden around the edges.
    Blueberry-Filled Almond Snowball Cookies
  9. Let cookies cool for a few minutes, then roll in powdered sugar for the snowball appearance.
    Blueberry-Filled Almond Snowball Cookies

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be customized with different jams or nut flours to cater to various dietary needs and preferences.

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