Ingredients
Equipment
Method
Preparation Steps
- Cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar together until light and fluffy.

- Add 1 teaspoon of vanilla extract to the mixture and blend until fully incorporated.

- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of finely ground almonds, and 1/4 teaspoon of salt.

- Gradually add the dry mixture to the butter and sugar mixture, folding gently until just combined.

- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

- Roll tablespoon-sized portions of dough into balls and create a well in the center of each, filling with 1 teaspoon of blueberry jam.

- Bake for 12-15 minutes until lightly golden around the edges.

- Let cookies cool for a few minutes, then roll in powdered sugar for the snowball appearance.

Nutrition
Notes
These cookies can be customized with different jams or nut flours to cater to various dietary needs and preferences.
