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Beef Wellington with Creamy Horseradish Sauce

Delicious Beef Wellington with Creamy Horseradish Sauce Delight

Impress your guests with elegant Mini Beef Wellington with Creamy Horseradish Sauce, a delightful and adaptable appetizer perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 bite-sized pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 pound Beef Fillet Substitute with lamb or chicken if desired.
  • 1 cup Mushroom Duxelles Consider sautéed vegetables for a vegetarian option.
Pastry
  • 1 package Puff Pastry Store-bought for convenience.
  • 1 large Egg For egg wash on top.
Sauce
  • 1/2 cup Creamy Horseradish Sauce Store-bought options are convenient.

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Mixing bowl

Method
 

Preparation Steps
  1. Season the beef fillet with salt and pepper, then sear in a hot skillet for 2-3 minutes per side.
  2. Sauté finely chopped mushrooms in the same skillet until moisture evaporates and let cool.
  3. Roll out puff pastry on a floured surface and cut into squares large enough to encase the beef.
  4. Spread mushroom duxelles on puff pastry, place beef on top, fold pastry, and seal edges.
  5. Brush egg wash over pastry edges for a golden finish.
  6. Preheat oven to 400°F (200°C), bake for 25-30 minutes until golden brown.
  7. Let rest for 5 minutes before serving with creamy horseradish sauce.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

These Mini Beef Wellingtons are perfect for making ahead and freezing before baking for convenience.

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