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Banana Cream Pie Overnight Oats

Delicious Banana Cream Pie Overnight Oats for Easy Mornings

Enjoy a wholesome breakfast with Banana Cream Pie Overnight Oats, combining the nostalgic flavors of dessert into a nutritious, no-cook meal.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Choose certified gluten-free oats if needed
  • 1 cup Unsweetened Almond Milk Feel free to swap with any milk of choice
  • 1 cup Vanilla Greek Yogurt Use plant-based yogurt for a vegan alternative
  • 2 tablespoons Chia Seeds Can be exchanged for ground flaxseed if desired
  • 2 tablespoons Maple Syrup Substitute with honey or a sugar alternative
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste
  • 1 large Ripe Banana Fresh bananas deliver the best results
For the Topping
  • 1/4 cup Graham Cracker Swap for crushed vanilla wafers or nut crumbs if desired
  • 1 medium Additional Banana Slices For extra banana goodness
  • 1 tablespoon Whipped Topping (optional) To induce the dessert experience

Equipment

  • medium-sized jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or airtight container, add rolled oats, unsweetened almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and the mashed ripe banana. Mix thoroughly.
  2. Seal the container tightly with a lid and refrigerate for at least 4 to 6 hours or overnight.
  3. In the morning, stir the mixture. If a thinner consistency is desired, add a splash of almond milk.
  4. Spoon the oats into a bowl or enjoy directly from the jar. Add crushed graham crackers, extra banana slices, and if desired, whipped topping.
  5. Enjoy your Banana Cream Pie Overnight Oats right away or store them for up to five days.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 100mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure that the oats are fully submerged in the liquid mixture for optimal absorption.

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