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–+ servings
Baked Egg Boats

Delicious Baked Egg Boats with Turkey Bacon and Spinach

Enjoy these vibrant Baked Egg Boats, a delightful blend of turkey bacon, spinach, and eggs, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Boats
  • 1 loaf Crusty Bread A rustic loaf like sourdough works best.
  • 4 Large Eggs Organic or free-range eggs enhance flavor.
For the Filling
  • 4 slices Turkey Bacon Feel free to use pork bacon or omit.
  • 2 cups Fresh Spinach Fresh or frozen works perfectly.
  • 1 cup Bell Peppers Mix and match colors or switch to zucchini.
  • 1 cup Shredded Cheese Cheddar or mozzarella are fantastic choices.
For the Egg Mixture
  • 1/2 cup Milk or Cream Choose full-fat or non-dairy alternatives.
  • to taste Salt & Pepper Season to your taste.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Hollow out the insides of the crusty bread to create 'boats' for the filling.
  2. In a skillet over medium heat, cook diced turkey bacon until crispy, about 5-7 minutes. Add spinach and bell peppers, sauté for an additional 3-4 minutes.
  3. In a mixing bowl, whisk together eggs with milk or cream. Season with salt and pepper to taste.
  4. Fill each hollowed bread boat with the sautéed turkey bacon and vegetables, then pour the egg mixture over the filling. Sprinkle cheese on top.
  5. Bake for 25-30 minutes until the eggs are set and the tops are golden.
  6. Let cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1boatCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 580mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Make sure to use sturdy crusty bread to prevent sogginess. Feel free to swap ingredients based on preference.

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