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Apple Prosciutto Pizza

Delicious Apple Prosciutto Pizza with Crispy Sage Crumble

Enjoy a savory Apple Prosciutto Pizza, a delightful blend of sweet Honeycrisp apples and rich prosciutto perfect for gatherings.
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Prep Time 2 hours
Cook Time 30 minutes
Dough Rising 1 day
Total Time 1 day 4 hours 10 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 250 grams All-Purpose Flour Provides structure; gluten-free option available.
  • 1 teaspoon Sea Salt Enhances flavor.
  • 0.25 teaspoon Dry Active Yeast Ensure it's fresh for best results.
  • 0.75 cup Warm Water Should feel lukewarm.
For the Toppings
  • 4 ounces Prosciutto Can substitute with crispy bacon.
  • 0.5 cup Pepitas Provides crunch and nuttiness.
  • 2 tablespoons Unsalted Butter Adds richness.
  • 2 tablespoons Fresh Sage Chopped; fresh is recommended for flavor.
  • 2 medium Sweet Onions Thinly sliced.
  • 1 tablespoon Light Brown Sugar Enhances caramelization of onions.
  • 12 ounces Apple Cider or Pumpkin Beer Deepens flavor of onions.
  • 1 large Honeycrisp Apple Thinly sliced.
  • 8 ounces Gruyère Cheese Shredded.
  • 4 ounces Gorgonzola or Blue Cheese Crumble for added flavor.

Equipment

  • Mixing bowl
  • Baking sheet
  • food processor
  • Skillet
  • Pizza Peel
  • Pizza Stone

Method
 

Step-by-Step Instructions for Apple Prosciutto Pizza
  1. Combine flour, sea salt, and dry active yeast in a mixing bowl. Gradually stir in warm water until a shaggy dough forms. Cover and let rise for 24 hours.
  2. Preheat oven to 350°F. Bake prosciutto on a baking sheet for 15-20 minutes until crispy. Cool and pulse with pepitas in a food processor.
  3. In the same skillet, sauté sliced onions with brown sugar over medium heat for about 10 minutes. Add apple cider or pumpkin beer and cook until caramelized.
  4. Stretch the risen dough on a floured pizza peel. Layer with caramelized onions, sliced Honeycrisp apple, Gruyère, blue cheese, and prosciutto crumble.
  5. Preheat a pizza stone at 500°F for at least 30 minutes. Bake pizza for 4-5 minutes until bubbly and golden brown. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal results, use fresh ingredients and allow dough to rise in a warm area.

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