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–+ servings
White Chocolate Peanut Butter Blondies

Decadent White Chocolate Peanut Butter Blondies to Indulge In

These White Chocolate Peanut Butter Blondies are a quick, chewy treat combining rich peanut butter and sweet white chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1/2 cup Unsalted Butter Adds richness and moisture; use salted butter if needed, but reduce added salt.
  • 1/2 cup Creamy Peanut Butter Provides flavor and fat; can substitute with crunchy peanut butter for added texture.
  • 1 3/4 cups Dark Brown Sugar Contributes sweetness and moisture; light brown sugar can be a substitute.
  • 2 large Eggs Acts as a binding agent; use room temperature eggs for better mixing.
  • 1/2 teaspoon Salt Balances sweetness; any fine salt variety works well.
  • 2 cups All-Purpose Flour Provides structure; for a gluten-free option, substitute with a gluten-free flour blend.
  • 1 teaspoon Baking Powder Helps with leavening for a lighter texture.
Mix-Ins
  • 1 1/2 cups White Chocolate Chips Adds sweetness and creaminess; can swap with dark or milk chocolate chips.
  • 1 cup Peanut Butter Chips Enhances the peanut flavor; optional to use extra chocolate chips instead.
  • 1 teaspoon Flaky Sea Salt For garnish; Maldon Sea Salt is highly recommended.

Equipment

  • 9x13-inch Baking Pan
  • Medium Saucepan
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9' x 13' baking pan lined with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over medium heat, then whisk in the peanut butter and dark brown sugar until smooth.
  3. Incorporate eggs one at a time, whisking thoroughly until the mixture turns pale yellow.
  4. Add salt, flour, and baking powder, mixing gently to combine without overmixing.
  5. Fold in the white chocolate and peanut butter chips, then spread the batter into the prepared pan.
  6. Bake uncovered for 15 minutes, then cover with foil and bake for an additional 15 to 18 minutes until edges are lightly browned.
  7. Cool in the pan for about 20 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, allow blondies to cool fully before cutting. Store in an airtight container up to 7 days at room temperature.

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