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Vegan Sweet Potato Brownies

Decadent Vegan Sweet Potato Brownies You’ll Love

These Vegan Sweet Potato Brownies are fudgy, delicious, and guilt-free. A wholesome dessert that everyone will love!
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 15 minutes
Total Time 58 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Mashed Sweet Potato Can use canned pumpkin as a quick alternative.
  • 1/2 cup Maple Syrup Honey or agave are potential substitutes for vegans.
  • 1/2 cup Almond Butter Substitutes include peanut butter or any seed butter.
  • 1/4 cup Coconut Oil Refined coconut oil may reduce coconut flavor.
  • 1 teaspoon Vanilla Extract No direct substitutions, can omit if unavailable.
  • 1/2 cup Cocoa Powder Unsweetened cocoa powder is recommended.
  • 1/4 cup Coconut Flour Almond flour is suggested as a swap.
  • 1 pinch Sea Salt Himalayan pink salt or kosher salt can be used.
  • 1/2 cup Dairy-Free Chocolate Chips Use carob chips for sweeter alternatives.

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Fudgy Vegan Sweet Potato Brownies
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Bake whole sweet potatoes for about 45-60 minutes until tender. Let cool, then mash to measure 1 cup.
  3. In a mixing bowl, combine mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla extract. Stir until smooth.
  4. Gradually incorporate cocoa powder, coconut flour, and sea salt, folding gently to combine.
  5. Fold in dairy-free chocolate chips evenly into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 25-28 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Chill brownies overnight for enhanced fudginess. Ensure sweet potatoes are fully baked for best texture. Adjust substitutes wisely and avoid overmixing.

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