Decadent Toffee That Melts In Your Mouth Every Time

This Decadent Toffee is a delightful treat that melts in your mouth, combining buttery sweetness with crunchy nuts.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 2

Total Time 2 30

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 cup unsalted butter use unsalted for flavor control
1 cup granulated sugar key sweetener for classic toffee
1 teaspoon salt enhances overall flavor
1 teaspoon vanilla extract use pure extract for best results
2 tablespoons water vital for dissolving sugar

For the Toppings

1 cup chocolate chips semi-sweet or milk
1 cup chopped nuts such as pecans, walnuts, or almonds

Equipment

9x13-inch baking dish
heavy-bottomed saucepan
Spatula
candy thermometer

Method

Step-by-Step Instructions

Prepare Baking Surface: Line a 9x13-inch baking dish with parchment paper or a silicone mat.
Melt Mixture: In a saucepan, combine unsalted butter, granulated sugar, salt, and water. Stir constantly over medium heat.
Pour Toffee: Once mixture reaches 300°F, remove from heat and pour onto the lined baking dish.
Add Chocolate: Sprinkle chocolate chips over hot toffee for 2 minutes to let them melt, then spread evenly.
Sprinkle Nuts: Add chopped nuts on top of the melted chocolate and press them down gently.
Cool Completely: Let the toffee cool at room temperature for 2 hours or in the refrigerator for 30 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use a candy thermometer and fresh ingredients. Store in an airtight container for up to 2 weeks at room temperature.

Tried this recipe?

Let us know how it was!