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–+ servings
Tiramisu Balls

Decadent Tiramisu Balls - No Bake Bliss in Just 10 Minutes

These Tiramisu Balls are rich, creamy bites capturing traditional tiramisu flavors without baking, ready in just 10 minutes!
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 250 grams Lady Fingers Dry and crisp for best texture
  • 500 grams Mascarpone Cheese Rich cheese for creamy texture
  • 1 cup Strong brewed Coffee Or espresso for authentic taste
For the Coating
  • 50 grams Cocoa Powder Classic finish for rich flavor
  • 100 grams Melted Chocolate Optional for dipping

Equipment

  • Mini food processor
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Crumble lady fingers into a mini food processor. Add mascarpone cheese and coffee. Pulse until well-blended, resembling a thick paste.
  2. Use a cookie scoop to portion the mixture, then roll each portion into balls. Place on a baking sheet lined with parchment.
  3. Chill the baking sheet in the freezer for 15-20 minutes until the balls are firm.
  4. Coat the chilled balls in cocoa powder or dip in melted chocolate. Get creative with additional toppings!
  5. Store the coated Tiramisu Balls in an airtight container in the refrigerator until ready to serve.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 80mgIron: 1mg

Notes

Best enjoyed chilled within 3-4 days. For longer storage, freeze uncoated balls for up to 2 months.

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