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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies You’ll Crave!

Indulge in these Red Velvet Cheesecake Brownies that combine rich, fudgy layers with a creamy cheesecake swirl for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Provides richness and moisture; can substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the brownie base; brown sugar can be used for a deeper flavor.
  • 1/2 cup Cocoa Powder Adds chocolate flavor and color; use dutch-processed cocoa for a smoother taste.
  • 1 tbsp Red Food Coloring Gives the brownies their characteristic red hue; can substitute with beet powder for a natural option.
  • 1 tsp Vanilla Extract Enhances overall flavor; use pure vanilla for best results.
  • 1 tbsp White Vinegar Reacts with baking soda to help the brownies rise; can substitute with lemon juice.
  • 2 large Eggs Binds ingredients and contributes to structure; for vegan option, use flax eggs.
  • 1 cup All-Purpose Flour Provides structure; whole wheat flour can be used for a healthier option.
  • 1/4 tsp Salt Balances sweetness.
For the Cheesecake Layer
  • 8 oz Cream Cheese Forms the cheesecake layer; for a lighter option, use Neufchâtel cheese.
  • 1 large Egg Yolk Adds richness to the cheesecake; omit for a lighter version.
  • 1/4 cup Additional Sugar Sweetens the cheesecake layer; adjust to taste based on your sweetness preference.

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk
  • Toothpick or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper or greasing it with butter.
  2. In a large mixing bowl, whisk together melted unsalted butter, granulated sugar, cocoa powder, red food coloring, vanilla extract, and white vinegar until well combined. Add in the large eggs one at a time, mixing until smooth. Gradually incorporate all-purpose flour and salt.
  3. Set aside 1/4 cup of the brownie batter, spread the remaining batter evenly into the bottom of the prepared pan. In a separate bowl, beat together cream cheese, additional sugar, and egg yolk until creamy. Pour this cheesecake mixture over the brownie layer.
  4. Dollop the reserved brownie batter over the cheesecake layer and swirl the two layers together using a toothpick or knife.
  5. Bake for 30 to 35 minutes, until the edges are set and the center is slightly jiggly. Allow to cool completely before slicing.
  6. Lift the brownies out of the pan using parchment paper and slice with a sharp, warm knife.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20g

Notes

These Red Velvet Cheesecake Brownies are a delightful treat, and can be served warm or with a scoop of ice cream for an indulgent experience.

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