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–+ servings
Raspberry Truffles

Decadent Raspberry Truffles You'll Love to Make at Home

These Raspberry Truffles are a delightful combination of sweetness and tartness, making them a perfect no-bake treat.
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Prep Time 15 minutes
Chilling Time 25 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup White Chocolate Chips or vegan chocolate for dairy-free option
  • 1 cup Dark Chocolate Chips or milk chocolate if preferred
  • 1/2 cup Heavy Cream or coconut cream for dairy-free
  • 1/3 cup Raspberry Powder or freeze-dried raspberries
For Decorating
  • 1/2 cup Extra Dark Chocolate for coating the truffles
  • 2 tablespoons Additional Raspberry Powder for garnish

Equipment

  • Microwave
  • Mixing bowl
  • Cookie scoop
  • Parchment paper

Method
 

Step‑by‑Step Instructions for 4-Ingredient Chocolate Raspberry Truffles
  1. In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in 15-second increments, stirring gently until completely melted and smooth.
  2. Sprinkle the raspberry powder into the melted chocolate mixture, stirring well. Refrigerate for about 10-15 minutes to thicken.
  3. Using a small cookie scoop, portion out the truffle filling and roll into smooth balls. Place them on a parchment-lined baking sheet.
  4. Melt the dark chocolate chips in the microwave, then dip each truffle into the melted chocolate, allowing excess to drip off.
  5. Chill the coated truffles in the refrigerator for about 10 minutes to set the chocolate.
  6. Drizzle any remaining melted dark chocolate over the chilled truffles and sprinkle with additional raspberry powder. Refrigerate again for 10 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 10mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

These truffles can be customized with different chocolate types and fruit powders. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

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