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Pink Hot Chocolate

Decadent Pink Hot Chocolate for Cozy Winter Nights

Indulge in this delightful Pink Hot Chocolate, perfect for cozy winter nights and festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Evaporated Milk
  • 2 cups Whole Milk Can replace with low-fat or almond milk for a lighter version.
For the Chocolate
  • 1 cup White Chocolate Chips Use high-quality chocolate for best flavor.
For the Color
  • 1 drop Red Food Coloring Add more drops for desired shade.
Optional Toppings
  • 1 cup Whipped Cream Dairy-free option available.
  • to taste Sprinkles Use seasonal or thematic sprinkles.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 can of evaporated milk and 2 cups of whole milk. Place over medium heat and stir frequently, waiting for it to begin steaming, about 5–7 minutes.
  2. Remove from heat and immediately add 1 cup of white chocolate chips. Stir vigorously until the chips melt completely, creating a smooth texture, about 2–3 minutes.
  3. Gradually incorporate red food coloring, starting with one drop and stirring until desired shade is achieved, around 1–2 minutes.
  4. Pour into mugs and top with whipped cream and sprinkles if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 1 month. Reheat gently on the stove.

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