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–+ servings
Ninja Creami Red Velvet Cake Batter Ice Cream

Decadent Ninja Creami Red Velvet Cake Batter Ice Cream Recipe

Enjoy a creamy and delightful Ninja Creami Red Velvet Cake Batter Ice Cream made with minimal ingredients for a vibrant treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 box Red Velvet Cake Mix Toasted for flavor enhancement
  • 8 oz Cream Cheese Softened for easy mixing
  • 2 cups Whole Milk Can substitute with any milk alternative
  • 1 cup Heavy Whipping Cream Fresh cream yields the best results
  • 3/4 cup Granulated Sugar Adjust based on personal preference
For Color and Texture (Optional)
  • 1 tbsp Red Food Coloring Enhances visual appeal
  • 1/2 cup White Chocolate Chips or Cream Cheese Baking Chips Optional mix-ins

Equipment

  • Ninja Creami machine
  • Microwave
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the red velvet cake mix evenly over the prepared baking sheet and toast for 5 minutes.
  3. Microwave the cream cheese for 15-20 seconds to soften it.
  4. Combine the toasted cake mix with the softened cream cheese until you form a thick paste.
  5. Gradually pour in whole milk until smooth and creamy.
  6. Whisk in the heavy whipping cream until fully combined.
  7. Stir in the granulated sugar, ensuring it dissolves completely.
  8. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
  9. Blend in the Ninja Creami using the Ice Cream function.
  10. Check the texture; if crumbly, re-spin or add a tablespoon of milk.
  11. Add optional mix-ins by creating a well in the ice cream before blending.
  12. Scoop into bowls or cones and serve.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

To toast the cake mix, ensure it is spread evenly and monitored to avoid burning. Experiment with mix-ins for personalized flavor.

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