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–+ servings
Gingerbread Pudding Cake

Decadent Gingerbread Pudding Cake for Cozy Nights

This Classic Whipped Buttercream Frosting pairs perfectly with Gingerbread Pudding Cake for a delightful dessert experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 2-4 tablespoons milk or heavy cream for creaminess
  • 1 teaspoon vanilla extract for enhanced flavor

Equipment

  • Mixing bowl
  • Electric Mixer
  • Whisk attachment

Method
 

Frosting Instructions
  1. Cream the butter in a mixing bowl with an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  2. Gradually add the sifted powdered sugar, mixing initially on low speed to prevent a sugar cloud, then increase to medium for an additional 2-3 minutes.
  3. Incorporate the milk or heavy cream and vanilla extract, beating on medium speed for 1-2 minutes until smooth and creamy.
  4. Continue whipping for an extra 2-3 minutes until light and airy, ensuring it forms soft peaks.
  5. Adjust the sweetness and texture by adding more powdered sugar or milk as necessary.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 60gProtein: 1gFat: 25gSaturated Fat: 15gCholesterol: 65mgSodium: 200mgSugar: 50gVitamin A: 500IUCalcium: 10mgIron: 0.2mg

Notes

Store whipped buttercream in the refrigerator for up to 1 week or freeze for up to 3 months.

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