Decadent Creamy Chocolate Chia Pudding for Guilt-Free Bliss

This Creamy Chocolate Chia Pudding is a rich, guilt-free dessert made with chia seeds, cocoa, and almond milk.

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Prep Time 10

Chill Time 3

Total Time 3 10

Servings: 4 cups

Course: Dessert

Cuisine: Healthy

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1/4 cup Chia Seeds Substitute with flaxseeds if desired.
1/3 cup Cocoa Powder Using high-quality cocoa will elevate your pudding experience.
2 tablespoons Maple Syrup or Honey Feel free to adjust sweetness with agave syrup or stevia.
1 teaspoon Vanilla Extract Almond extract can also be a delightful substitute.
1 cup Almond Milk Try using coconut, soy, or regular dairy milk.

For the Toppings

1 cup Fresh Berries Strawberries, blueberries, or raspberries work wonderfully!
2 tablespoons Nut Butter Almond or peanut butter are fantastic choices.
1/4 cup Shredded Coconut Offers a tropical twist and texture contrast.
1/4 cup Crushed Nuts Try walnuts or almonds for a complementary flavor.

Equipment

medium bowl
Whisk
plastic wrap
refrigerator

Method

Step-by-Step Instructions for Creamy Chocolate Chia Pudding

In a medium bowl, whisk together 1/4 cup of chia seeds, 1/3 cup of cocoa powder, 2 tablespoons of maple syrup or honey, and 1 teaspoon of vanilla extract until well incorporated and there are no lumps.
Gradually pour in 1 cup of almond milk, stirring continuously to ensure the cocoa powder fully dissolves, resulting in a smooth and creamy texture.
Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight for best results.
Once set, stir to redistribute ingredients and adjust sweetness if desired. Spoon into cups and top with fresh berries, nut butter, or shredded coconut.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 300mgFiber: 10gSugar: 5gVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Allow the pudding to set overnight for the best texture. Store in an airtight container in the fridge for up to 4 days.

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