Go Back
–+ servings
Chocolate Turtles

Decadent Chocolate Turtles: Easy Homemade Candy Bliss

Indulge in these easy homemade Chocolate Turtles, featuring rich caramel, crunchy pecans, and smooth chocolate—a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • ½ cup Salted Butter Can substitute with unsalted butter and adjust salt to taste.
  • 1 cup Light Brown Sugar Can be replaced with granulated sugar for a milder taste.
  • 1 cup Granulated Sugar Replace with coconut sugar for a less processed option.
  • 1 can Sweetened Condensed Milk Evaporated milk can be used in a pinch, but will not provide the same sweetness.
  • ¼ cup Light Corn Syrup Honey or agave syrup can be used as a substitute.
  • 1 teaspoon Vanilla Extract May omit if not available.
For the Turtles
  • 2 cups Pecan Halves Can substitute with almonds or walnuts.
  • 12 ounces Almond Bark or High-Quality Chocolate Dark or milk chocolate can be used based on preference.

Equipment

  • Baking sheet
  • Parchment paper
  • Medium Saucepan
  • Microwave-safe bowl or double boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spread pecan halves on a baking sheet. Toast for 5–7 minutes until fragrant and golden.
  2. Line a large baking sheet with parchment paper for non-stick surface.
  3. In a medium saucepan, combine butter, light brown sugar, granulated sugar, sweetened condensed milk, light corn syrup, and vanilla over medium heat. Stir for 5–7 minutes until thickened.
  4. Remove caramel from heat and drop spoonfuls onto prepared baking sheet. Top each with toasted pecans.
  5. Melt almond bark or chocolate in a microwave-safe bowl or double boiler until smooth.
  6. Dip each caramel cluster into the melted chocolate and allow excess to drip off before placing on parchment.
  7. Let set at room temperature until chocolate hardens, then store in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These Chocolate Turtles can be stored for 2–3 weeks, making them perfect for gift-giving or enjoying later.

Tried this recipe?

Let us know how it was!