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Decadent Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes for Ultimate Indulgence

Indulge in these Decadent Chocolate Tiramisu Cupcakes, a delightful twist on the classic tiramisu.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour or gluten-free flour blend
  • 0.5 cups cocoa powder Dutch-processed for deeper taste
  • 1 teaspoon baking powder
  • 1 cups granulated sugar
  • 2 large eggs
  • 0.75 cups milk or almond milk for dairy-free
  • 0.33 cups vegetable oil
  • 1 cups mascarpone cheese
  • 0.5 cups espresso/coffee or flavored liqueurs
  • 0.5 tablespoons cocoa powder for dusting
For the Mascarpone Filling
  • 1 cups mascarpone cheese
  • 0.25 cups espresso/coffee or flavored spirits

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine all dry ingredients: flour, cocoa powder, baking powder, and sugar in a bowl and whisk until blended.
  3. In another bowl, mix together eggs, milk, and vegetable oil until smooth and frothy.
  4. Gradually incorporate the wet mixture into the dry ingredients, mixing gently until just combined.
  5. Pour the batter into the lined muffin tins, filling each about two-thirds full, and bake for 18-20 minutes.
  6. Whip mascarpone cheese and gradually mix in coffee until fluffy and smooth.
  7. Once cooled, hollow the tops of the cupcakes and fill generously with the mascarpone mixture.
  8. Dust with cocoa powder before serving and enjoy!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These cupcakes are best enjoyed fresh, but can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 2 months.

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