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Decadent Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes for Sweet Indulgence

Indulge in Decadent Chocolate Tiramisu Cupcakes, a delightful twist on a classic dessert with rich flavors and a gluten-free option.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1 cup All-Purpose Flour substitute with gluten-free all-purpose flour for a gluten-free option.
  • 1/3 cup Cocoa Powder ensure it is unsweetened for best results.
  • 1 teaspoon Baking Powder make sure it's fresh for proper rise.
  • 1 cup Granulated Sugar can be replaced with a sugar substitute for lower-calorie options.
  • 2 large Eggs for a vegan option, substitute with flax eggs.
  • 1/2 cup Milk use dairy-free milk for a lactose-free version.
  • 1/3 cup Vegetable Oil can substitute with melted coconut oil.
For the Mascarpone Filling
  • 1 cup Mascarpone Cheese for a lighter alternative, use whipped cream cheese.
  • 1/4 cup Espresso/Coffee optional to replace with flavored liqueurs.
For Garnishing
  • Cocoa Powder (for dusting) you can also use chocolate shavings.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In a separate bowl, beat together eggs, milk, and vegetable oil until smooth.
  4. Slowly pour the wet ingredients into the dry mix, stirring gently until just combined.
  5. Fill the cupcake liners about two-thirds full with batter and bake for 18-20 minutes.
  6. While the cupcakes cool, whip together mascarpone cheese and espresso until light.
  7. Once cooled, slice off the tops of the cupcakes and scoop out some of the center.
  8. Fill each cupcake with the mascarpone mixture and replace the tops.
  9. Dust the tops with cocoa powder for presentation.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Avoid overmixing and check ingredient freshness to ensure the best results. Allow cupcakes to cool completely before adding filling.

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