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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake: Simple, Small-Batch Delight

Indulge in the rich, creamy texture of Burnt Basque Cheesecake, featuring a caramelized top and custard-like interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Spanish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 2 large Eggs room temperature
  • 1/2 cup Heavy Cream or full-fat coconut cream for dairy-free
  • 1 tsp Vanilla Extract pure
  • 1 pinch Salt
  • 1 tbsp Flour omit for gluten-free
Optional Add-ins
  • 1 tbsp Citrus Zest
  • 1/2 cup Chocolate Chips
  • 2 tbsp Caramel Swirls

Equipment

  • Loaf pan
  • Electric Mixer
  • Oven

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, ensuring it covers the bottom and sides.
  3. In a large bowl, beat the softened cream cheese and sugar on medium speed until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the heavy cream, vanilla extract, and salt until smooth.
  6. Sift in the flour and gently fold until combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40–45 minutes, watching for a golden-brown top.
  9. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  10. Slice into thick pieces and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, chill for at least four hours before serving to enhance flavor and texture.

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