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Buckeye Graham Crackers

Decadent Buckeye Graham Crackers for a No-Bake Delight

Indulge in Buckeye Graham Crackers, a no-bake dessert featuring creamy peanut butter and rich chocolate on a crunchy graham cracker base.
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Prep Time 50 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 crackers
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Base
  • 1 package Graham Crackers Substitute with chocolate graham crackers for added flavor.
  • 1 cup Creamy Peanut Butter Natural peanut butter can be used for a healthier option.
  • 1 stick Butter Softened; can substitute with margarine or coconut oil.
  • 2 cups Powdered Sugar Granulated sugar can be blended if needed.
  • 1 teaspoon Vanilla Extract Use almond extract for a different profile.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense taste.
  • 3 tablespoons Vegetable Oil Substitute with canola oil or coconut oil for a healthier option.
For the Topping
  • ½ cup Peanut Butter Chips Can use chocolate chips or caramel chips as alternatives.

Equipment

  • Mixing bowl
  • Baking sheet
  • microwave-safe bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Graham Crackers: Begin by breaking graham crackers in half and arrange them in a single layer on a lined baking sheet.
  2. Make the Peanut Butter Filling: In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Use an electric mixer to blend for about 2-3 minutes until smooth.
  3. Shape the Filling: Roll the peanut butter mixture into 1-inch balls, flatten them slightly, and place on top of each graham cracker.
  4. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
  5. Coat the Graham Crackers: Dip each peanut butter-topped graham cracker into the melted chocolate, letting excess drip off before returning to the baking sheet.
  6. Drizzle with Peanut Butter Chips: Melt peanut butter chips with vegetable oil and drizzle over the chocolate-coated crackers.
  7. Set and Serve: Refrigerate for about 30 minutes to allow the chocolate to set firm. Enjoy chilled or at room temperature.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store finished crackers in an airtight container for freshness, keeping them crisp and tasty for up to a week. For longer storage, refrigerate or freeze as needed.

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