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Blackberry Lemon Curd Bars

Decadent Blackberry Lemon Curd Bars You’ll Love to Share

Indulge in these Blackberry Lemon Curd Bars, a perfect blend of tangy lemon and sweet blackberries, ideal for dessert lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1/4 cup Granulated Sugar Adjust based on taste preference.
  • 1/4 teaspoon Kosher Salt
  • 1/2 cup Unsalted Butter Melted; can substitute with plant-based butter.
For the Blackberry Lemon Curd
  • 1 cup Fresh Blackberries Ensure they are ripe.
  • 1/2 cup Fresh Squeezed Lemon Juice Avoid bottled juice.
  • 2 large Whole Eggs Consider egg alternatives for vegetarian option.
  • 2 large Egg Yolks Essential for the curd.
  • 1/2 cup Granulated Sugar Adjust according to berry ripeness.
  • 1/4 cup Unsalted Butter Can use dairy-free butter.
For the Optional Meringue
  • 2 large Egg Whites Recommended for added texture.
  • 1/4 cup Granulated Sugar Essential for stiff peaks.

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Blender
  • fine mesh strainer
  • Saucepan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with aluminum foil and brush with melted butter.
  2. In a mixing bowl, combine flour, sugar, and salt. Mix in melted butter until crumbly. Press into the bottom of the pan and bake for 18–22 minutes until golden brown.
Making the Curd
  1. Puree blackberries in a blender, strain through a fine mesh strainer into a saucepan, and add lemon juice, sugar, eggs, yolks, and butter. Whisk until combined.
  2. Cook over medium-low heat, whisking constantly until thickened, about 10 minutes. Strain again into a clean bowl for smoothness.
Baking
  1. Pour the curd over the hot crust, spread evenly, and bake for an additional 13–15 minutes until slightly firm.
  2. Allow to cool for 30 minutes, then refrigerate for at least 2 hours before cutting.
Meringue (Optional)
  1. Whisk egg whites over simmering water until foamy, add sugar gradually until stiff peaks form, about 5–7 minutes.
  2. Once bars are chilled, cut into squares and pipe meringue on top. Optionally, lightly toast the meringue for a beautiful finish.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Always use fresh ingredients for the best flavor. Refrigerate before cutting for cleaner edges.

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