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Biscoff Truffles

Decadent Biscoff Truffles: Easy No-Bake Delight to Indulge

Discover the irresistible Biscoff Truffles, a quick no-bake dessert made with just four ingredients for a creamy indulgence.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 cup Biscoff Cookie Crumbs Finely ground
  • 1 cup Cookie Butter (Biscoff Spread)
  • 8 oz Cream Cheese Room temperature
  • 1/2 teaspoon Ground Cinnamon Optional
For the Coating
  • 1 cup White Chocolate Can substitute with dark chocolate
  • 2 tablespoons Extra Cookie Butter

Equipment

  • food processor
  • Large mixing bowl
  • Electric Mixer
  • Parchment paper
  • Cookie scoop
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Pulse Biscoff cookies in a food processor until finely ground to create a base.
  2. In a mixing bowl, blend room-temperature cream cheese and cookie butter until smooth.
  3. Gradually mix in cookie crumbs and optional cinnamon until fully combined.
  4. Scoop mixture into 1-inch portions and roll into balls.
  5. Freeze truffles for 15-30 minutes to firm up.
  6. Melt white chocolate and extra cookie butter in intervals until smooth.
  7. Dip each chilled truffle into the melted chocolate and place on a baking sheet.
  8. Drizzle extra melted chocolate and sprinkle with cookie crumbs for decoration.
  9. Chill decorated truffles in the refrigerator for 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use room-temperature ingredients for best results. Store in an airtight container for freshness.

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