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Amish Peanut Butter Cream Pie

Decadent Amish Peanut Butter Cream Pie You Can’t Resist

Experience the nostalgic embrace of Amish Peanut Butter Cream Pie, a simple no-bake dessert that delights peanut butter lovers and impresses guests.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Amish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Creamy Peanut Butter Can use creamy or crunchy.
  • 1 packet Instant Vanilla Pudding Mix Substitute for other flavored pudding if desired.
  • 2 cups Milk Any type works well.
  • 1 cup Fresh Whipped Cream Dairy-free option: whipped coconut cream.
For the Crust
  • 1 crust Pie Crust Homemade or store-bought.
  • ½ cup Powdered Sugar Adjust to taste.
For the Topping
  • 1 cup Additional Whipped Cream For final topping.
  • ½ cup Chopped Peanuts Optional, for crunch.

Equipment

  • Mixing bowl
  • Electric Mixer
  • 9-inch pie dish
  • Spatula
  • Fork
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) if making homemade crust. Roll out pie dough and fit into a 9-inch pie dish. Pre-bake crust for 10–12 minutes until lightly golden, then cool completely.
  2. Combine 1 cup peanut butter, 1 packet pudding mix, and 2 cups milk in a large mixing bowl. Use an electric mixer for 2–3 minutes until smooth, mousse-like consistency.
  3. Fold 1 cup fresh whipped cream into the peanut butter mixture gently, maintaining airy texture.
  4. In a small bowl, mix ½ cup peanut butter with ½ cup powdered sugar until clumpy, resembling cookie dough.
  5. Spread half of the peanut butter crumble in the cooled pie crust. Spoon peanut butter filling over the crumble, smoothing the top.
  6. Top with remaining crumble, distributing evenly. Pipe additional whipped cream for decoration.
  7. Cover with plastic wrap and chill in the refrigerator for at least 2–4 hours until set.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for smooth mixing. Don’t rush the chilling process; it’s key for setting the pie.

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