Cucumber Caprese Salad: Refreshing Summer Delight Made Easy

Cucumber Caprese Salad is a vibrant, refreshing dish combining cucumbers, mozzarella, and cherry tomatoes, perfect for summer gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 whole Cucumbers Crisp and refreshing; use English cucumbers for extra crunch.
1 pint Cherry Tomatoes Sweet and juicy; can be swapped with diced larger tomatoes.
1 cup Fresh Mozzarella Balls (Ciliegine) Creamy texture; try feta or burrata for variety.
1 handful Fresh Basil Leaves Aromatic and fresh; mint can be substituted.

For the Dressing

1/4 cup Extra Virgin Olive Oil Enhances richness; can substitute with good quality vegetable oil.
2 tablespoons Balsamic Glaze Adds sweetness; balsamic vinegar can be adjusted as needed.
Salt and Pepper Essential for seasoning to taste.

Equipment

Mixing bowl
small bowl
Whisk

Method

Step-by-Step Instructions for Cucumber Caprese Salad

Wash cucumbers thoroughly under cool water and slice them into 1/4 inch rounds.
Halve the pint of cherry tomatoes and combine with cucumbers and mozzarella in a mixing bowl.
Tear basil leaves and add to the bowl, tossing gently without crushing the mozzarella.
In a small bowl, whisk olive oil and balsamic glaze until well blended, then drizzle over the salad.
Sprinkle with salt and freshly cracked black pepper, tossing gently again.
Serve immediately or refrigerate for up to 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Enjoy as a side dish, appetizer, or light main course. Best served cold, and can be prepped in advance without dressing and basil.

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