Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the patties by shaping the ground beef into equal-sized patties, making them approximately 4 inches wide.
- Cook the patties in a hot cast-iron skillet, smashing each one down for maximum contact. Cook for 3-4 minutes on each side until a golden-brown crust forms.
- In the last minute of cooking, add cheese on top of each patty and cover briefly to allow it to melt.
- Toast the croissant halves cut-side down in the same skillet until golden brown, about 1-2 minutes.
- Assemble the burgers by layering lettuce, tomatoes, and pickles on the bottom half of each toasted croissant, then add the cheesy patty on top.
- Serve immediately with crispy fries or a salad for a complete meal.
Nutrition
Notes
Ensure patties are about 4 inches wide for even cooking, and lightly toast croissants to avoid sogginess. Experiment with toppings for a personalized touch.