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Crockpot Greek Chicken Pitas

Crockpot Greek Chicken Pitas for Easy Family Dinners

Crockpot Greek Chicken Pitas combines marinated chicken with fresh veggies in warm pita for a healthy, easy family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Marinate Time 3 hours
Total Time 9 hours 15 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds Boneless, Skinless Chicken Thighs
  • 1 cup Plain Greek Yogurt can substitute with dairy-free yogurt
  • 3 tablespoons Lemon Juice fresh lemon juice is best
  • 3 cloves Garlic, Minced fresh garlic preferred
  • 2 tablespoons Olive Oil extra virgin recommended
  • 1 tablespoon Dried Oregano fresh oregano can be used
  • 1 teaspoon Salt adjust to personal taste
  • 0.5 teaspoon Black Pepper adjust to personal taste
For Serving
  • 4 pieces Pita Bread whole wheat or traditional
  • 1 cup Toppings (Sliced Cucumber, Tomato, Red Onion, Feta) consider adding olives or parsley
  • 1 cup Tzatziki Sauce store-bought or homemade

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing your boneless, skinless chicken thighs directly into the crockpot.
  2. In a mixing bowl, combine plain Greek yogurt, fresh lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper. Whisk until smooth.
  3. Pour the marinade over the chicken thighs, ensuring each piece is nicely coated. Cover and set to cook on low for 6-8 hours or high for 3-4 hours.
  4. While the chicken is cooking, prepare your fresh toppings by slicing cucumbers, tomatoes, and red onions.
  5. Once the chicken is cooked, remove and shred it using two forks. Spoon into warm pita pockets, add toppings, and drizzle with tzatziki.
  6. Serve the assembled pitas for a festive family meal. Customize with extra toppings if desired.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Allow the chicken to marinate for a few hours or overnight for maximum flavor. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

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