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–+ servings
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, effortless dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.5 pounds boneless, skinless chicken breasts Substitute with chicken thighs for extra flavor.
  • 1 cup diced onion Shallots make a milder alternative.
  • 2 cloves garlic, minced Using fresh garlic will elevate the flavors.
  • 3 cups chicken broth Vegetable broth can lighten it up.
  • 1 can (14.5 oz) diced tomatoes Consider fire-roasted for a smoky touch.
  • 1 tablespoon Italian seasoning Adjust to your taste for a personal touch.
  • Salt and pepper to taste Essential for seasoning.
For the Creaminess
  • 1 cup heavy cream Swap with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese Opt for freshly grated for the best melt.
For Added Heartiness
  • 1 cup tortellini (fresh or frozen) Can try other pasta or skip it for a lower-carb option.
  • 1 cup fresh spinach Kale works wonderfully too.
Optional Garnish
  • Fresh basil Sprinkle on just before serving.

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions
  1. Layer the Chicken - Begin by placing the 1.5 pounds of boneless, skinless chicken breasts at the bottom of your Crock Pot.
  2. Add Aromatics - Sprinkle 1 cup of diced onion and 2 cloves of minced garlic over the layer of chicken.
  3. Pour in the Liquids - Pour in 3 cups of chicken broth and add a can of 14.5 oz diced tomatoes.
  4. Season the Mixture - Sprinkle 1 tablespoon of Italian seasoning evenly and season with salt and pepper to taste.
  5. Cook Low and Slow - Cover your Crock Pot and set it to cook on low for 6 hours.
  6. Shred the Chicken - Remove the chicken from the pot, shred it, and return it to the Crock Pot.
  7. Add Cream and Cheese - Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese.
  8. Incorporate Tortellini and Spinach - Add 1 cup of tortellini and 1 cup of fresh spinach.
  9. Serve and Garnish - Ladle soup into bowls and garnish with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Allow the chicken to rest in the broth before shredding for juiciness. Experiment with vegetables for variety.

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