Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

A comforting Crock Pot Creamy Chicken Parmesan Soup that's simple to make and perfect for cozy nights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 breasts Chicken consider using rotisserie chicken for a quicker option
1 cup Onion finely chopped
2 cloves Garlic minced
2 teaspoons Italian seasoning or substitute with oregano, thyme, or basil
0.5 teaspoon Red pepper flakes adjust to taste
28 ounces Crushed tomatoes canned or fresh
4 cups Low-sodium chicken broth

For the Creamy Finish

1 cup Heavy cream or full-fat coconut milk for dairy-free
1 cup Freshly grated Parmesan essential for creaminess

Equipment

6-quart slow cooker

Method

Cooking Instructions

Place the two raw chicken breasts at the bottom of your slow cooker.
Layer 1 cup of finely chopped onions and 2 minced garlic cloves over the chicken.
Sprinkle in 2 teaspoons of Italian seasoning and 0.5 teaspoon of red pepper flakes.
Add 28 ounces of crushed tomatoes on top.
Pour in 4 cups of low-sodium chicken broth.
Cover the slow cooker and set it to low heat for 6 hours.
After 6 hours, shred the chicken and return it to the soup.
Stir in 1 cup of heavy cream and then add 1 cup of freshly grated Parmesan cheese.
Continue cooking on low for another 20-30 minutes.
Taste and adjust seasoning with salt and pepper, then serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For make-ahead convenience, freeze the soup base without cream and cheese, adding them when ready to serve. Shred the chicken when still hot for easier handling.

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