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–+ servings
Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: Irresistibly Sweet and Savory Delight

Crock Pot Bourbon Chicken is a delicious fusion of Southern and American-Chinese flavors that transforms tender chicken thighs into a mouthwatering masterpiece.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Chinese, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lbs Boneless Skinless Chicken Thighs Can substitute with chicken breasts for a healthier option.
For the Sauce
  • 1/2 cup Light Brown Sugar Adjust to taste for sweetness.
  • 1/2 cup Soy Sauce Use low-sodium for a healthier choice.
  • 1/2 cup Bourbon Whiskey Can substitute with apple juice for a non-alcoholic version.
  • 1/4 cup Apple Cider Vinegar No substitutions necessary.
  • 1 tablespoon Ground Ginger Fresh ginger can elevate the flavor.
  • 1 tablespoon Honey Consider maple syrup as a substitute.
  • 1 teaspoon Red Pepper Flakes Customize based on your spice preference.
  • 4 cloves Garlic (minced) Always use fresh garlic.
For Thickening
  • 2 tablespoons Cornstarch Arrowroot can be a gluten-free alternative.
  • 1/4 cup Water Used for making cornstarch slurry.
For Garnish
  • 2 tablespoons Chopped Green Onions Sesame seeds can also be used.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Bourbon Chicken
  1. Begin by placing the boneless skinless chicken thighs at the bottom of your slow cooker, arranged in a single layer for even cooking.
  2. In a mixing bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until smooth.
  3. Pour the sauce mixture over the chicken thighs, ensuring each piece is well coated. Cover and cook on low for 6 hours or high for 4 hours.
  4. Once cooking is complete, remove the chicken and shred it into bite-sized pieces.
  5. Create a cornstarch slurry by mixing cornstarch with water, then stir it into the sauce remaining in the slow cooker and cook on high for an additional 5 to 10 minutes.
  6. Return the shredded chicken to the slow cooker, stir to mix with the thickened sauce, and cook for another 5 minutes. Serve over rice, garnished with green onions or sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 28gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 890mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3–4 days in the fridge or freeze for up to 3 months. Reheating brings back the delicious flavors.

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