Crock Pot Baked Ziti: Creamy Comfort for Busy Nights

Crock Pot Baked Ziti combines layers of pasta, marinara, and cheese for an effortless, comforting dinner.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

15 oz Ricotta Cheese Substitution: Cottage cheese can be used for a different texture.
2 large Eggs
1 cup Parmesan Cheese
2 cups Mozzarella Cheese

For the Pasta and Sauce

24 oz Marinara Sauce
12 oz Uncooked Penne or Ziti Pasta Substitution: Use gluten-free penne for a gluten-free option.

For Seasoning

1 tsp Basil
1 tsp Salt
1 tsp Pepper

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Crock Pot Baked Ziti

Prepare the Slow Cooker by spraying the inside with non-stick spray.
Make the Cheese Mixture by combining ricotta cheese, eggs, basil, salt, and pepper until smooth.
Start Layering with Marinara Sauce by spreading a thin layer at the bottom of the slow cooker.
Add the Pasta Layer by sprinkling uncooked penne or ziti pasta over the marinara sauce.
Spoon in the Ricotta Mixture over the pasta in dollops.
Add Mozzarella and Repeat Layers with more marinara sauce, pasta, ricotta, and mozzarella.
Finish with Toppings by spreading a last portion of marinara and topping with mozzarella and parmesan.
Cook and Enjoy by covering and cooking on high for 2 ½ hours until tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be frozen for up to 3 months; store in an airtight container to maintain flavor and texture.

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