Crock-Pot Baked Apples: Your Cozy Dessert Delight

Discover the comforting goodness of Crock-Pot Baked Apples, a delightful dessert that combines tender apples, crunchy pecans, and warm spices.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 apples

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

2 tablespoons Butter Substitute with coconut oil for dairy-free option.
1/2 cup Chopped Pecans Can be replaced with walnuts or omitted for allergies.
1 cup Old-Fashioned Oats Quick oats can be used for a softer texture.
1/4 cup Brown Sugar Use maple syrup for a lower glycemic alternative.
1 teaspoon Ground Cinnamon Adjust to taste or replace with apple pie spice.
1/2 teaspoon Ground Ginger Can be omitted or replaced with nutmeg.
1/4 teaspoon Kosher Salt Reduce quantity if using table salt.
6 medium Apples Choose firm varieties like Granny Smith or Honeycrisp.

Toppings

1 cup Ice Cream Optional, consider vanilla or caramel flavors.
1/2 cup Caramel Drizzle on top for extra sweetness.

Equipment

Crock-Pot

Method

Preparation

Wash and core the apples, keeping them whole for stuffing. Create a cavity, leaving the bottom intact, and place them in the Crock-Pot.
In a mixing bowl, combine butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. Mix until crumbly.
Fill each apple cavity with the oat mixture, pressing down slightly.
Arrange the stuffed apples upright in the Crock-Pot. Cover and cook on low heat for about 2 hours.
Once tender, carefully remove the apples. Drizzle with caramel and serve with ice cream.

Nutrition

Serving: 1appleCalories: 210kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 150mgFiber: 4gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 25mgIron: 0.5mg

Notes

Enjoy warm for the best flavor. Customize toppings to match your taste preferences.

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