Go Back
–+ servings
Tofu in Creamy Coconut Sauce

Crispy Tofu in Creamy Coconut Sauce for a Cozy Dinner

Savor the rich flavors of Tofu in Creamy Coconut Sauce—perfectly crispy and customizable for a delightful dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Tofu
  • 14 oz Tofu Press for moisture removal before cooking.
  • 1/4 cup Cornstarch Toss to coat tofu cubes.
  • 2 tbsp Vegetable oil For frying until golden.
For the Creamy Sauce
  • 3 cloves Garlic Minced.
  • 1 medium Red bell pepper Diced.
  • 2 tbsp Tomato paste
  • 1 tbsp Chili garlic sauce Adjust according to spice preference.
  • 2 tbsp Soy sauce Or gluten-free tamari.
  • 1 tsp Smoked paprika
  • 1 tsp Cumin Optional.
  • 1/2 tsp Chili flakes Adjust for heat preference.
  • 1 tbsp Maple syrup Or honey/agave.
  • 1 can Coconut milk Full-fat for richness.
For Garnishing
  • 2 tbsp Green onions Chopped.
  • 2 tbsp Cilantro Chopped.
  • 1 medium Lime For squeezing.

Equipment

  • large pan
  • Mixing bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Press the tofu for 20–30 minutes to eliminate excess moisture. Cut into 1-inch cubes and coat with cornstarch.
  2. Heat vegetable oil in a large pan over medium-high heat. Fry tofu cubes for 2–3 minutes on each side until golden brown.
  3. In the same pan, sauté minced garlic for 30 seconds, then add diced red bell pepper and cook for 2 minutes.
  4. Whisk in tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, chili flakes, and maple syrup. Cook for 1 minute.
  5. Pour in coconut milk gradually, stirring until combined. Simmer over medium heat for about 5 minutes until thickened.
  6. Fold crispy tofu back into the sauce and simmer for an additional 2–3 minutes. Adjust seasoning as needed.
  7. Serve hot, garnished with green onions, cilantro, and lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

Press tofu properly for a crispy texture. Customize the heat level to suit your taste. Fresh ingredients enhance flavor.

Tried this recipe?

Let us know how it was!