Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, whisk together cream cheese and powdered sugar until smooth. Set aside.
- Take two slices of bread, spread a layer of cream cheese filling on one slice, add strawberries and jam, and top with the other slice.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each assembled sandwich into the egg mixture, ensuring both sides are coated.
- In a skillet, heat butter over medium heat, add sandwiches, and cook until golden brown on both sides.
- Remove sandwiches from skillet, drain on paper towels, and dust with powdered sugar before serving warm.
Nutrition
Notes
For best results, use fresh ingredients and monitor the frying temperature to avoid burning the sandwiches.