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–+ servings
Rice Paper Crab Rangoons

Crispy Rice Paper Crab Rangoons You’ll Love to Make at Home

Try these Rice Paper Crab Rangoons – a healthier, crispy twist on a classic appetizer that is easy to make and packed with flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rangoons
Course: Appetizers
Cuisine: American, Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Adds creamy richness; using high-quality cream cheese enhances the taste.
  • 8 oz Crab Meat Use fresh crab for best flavor or imitation for a budget-friendly alternative.
  • 2 stalks Green Onions Introduces a fresh, mild flavor; substitute with chives if desired.
  • 1 tbsp Soy Sauce Enhances umami; tamari can be used for a gluten-free option.
For the Wrappers
  • 12 pieces Rice Paper Wrappers Soak briefly until pliable for easy wrapping.
For Baking
  • 1 tbsp Oil Helps achieve a golden-brown finish; cooking spray can be a lighter option.

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry brush
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Prepare your workstation by organizing your kitchen space and gathering all ingredients.
  2. In a mixing bowl, combine cream cheese, crab meat, green onions, and soy sauce. Mix until smooth.
  3. Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
  4. Scoop about one tablespoon of filling into the center of the soaked wrapper and fold to seal.
  5. Preheat the oven to 400°F (200°C). Arrange the assembled rangoons on a baking sheet and brush with oil.
  6. Bake for 15-20 minutes or until crispy and golden brown.
  7. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1rangoonCalories: 150kcalCarbohydrates: 16gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These Rice Paper Crab Rangoons are customizable; try adding garlic powder, herbs, or different seafood to suit your taste. Store leftovers in an airtight container for up to 3 days.

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