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–+ servings
Crispy Parmesan Polenta Rounds

Crispy Parmesan Polenta Rounds That Wow Every Guest

Crispy Parmesan Polenta Rounds are a gluten-free, versatile dish that impresses as appetizers or side dishes.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta Mixture
  • 1 cup Cornmeal ensure it's gluten-free if needed
  • 4 cups Vegetable Broth or chicken broth for non-vegans
  • 1 cup Parmesan Cheese freshly grated is best
  • 2 tablespoons Butter or vegan butter/olive oil
  • 1 teaspoon Garlic Powder fresh garlic can enhance flavor
  • 1 teaspoon Onion Powder or sauté fresh onion
  • to taste Salt
  • to taste Pepper
For Frying and Garnish
  • 1/4 cup Olive Oil or canola oil
  • to taste Fresh Herbs (e.g., parsley, basil)

Equipment

  • Medium Saucepan
  • Whisk
  • Baking dish
  • Skillet
  • cookie cutter

Method
 

Preparation Steps
  1. In a medium saucepan, bring vegetable broth to a rolling boil over medium-high heat.
  2. Reduce heat to medium and whisk in cornmeal, stirring continually for about 5 minutes.
  3. Stir in garlic powder, onion powder, salt, pepper, butter, and Parmesan cheese until melted and combined.
  4. Pour the mixture into a greased baking dish, spreading it to a thickness of about ½ inch.
  5. Allow the polenta to cool at room temperature for 30 minutes.
  6. Cover with plastic wrap and refrigerate for 1-2 hours to firm up.
  7. Preheat your oven to 400°F (200°C).
  8. Cut the polenta into 2-inch rounds using a sharp knife or a cookie cutter.
  9. Heat olive oil in a skillet over medium-high heat and fry the rounds for 3-4 minutes on each side.
  10. Transfer fried rounds to a lined baking sheet and bake for 10-15 minutes for extra crispiness.
  11. Garnish with fresh herbs and serve immediately with marinara sauce or garlic aioli.

Nutrition

Serving: 2roundsCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 120mgFiber: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

For optimal results, allow the polenta to chill thoroughly before cutting and fry in batches to avoid overcrowding the skillet.

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