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Crispy Parmesan Chicken with Garlic Cream Sauce

Crispy Parmesan Chicken with Garlic Cream Sauce Delight

This Crispy Parmesan Chicken with Garlic Cream Sauce is a comforting dish that impresses with its crispy texture and rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Lean cuts for tenderness
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 2 large Eggs Whisked with water for an egg wash
  • 1 cup Panko Breadcrumbs Provides extra crunch
  • 1 cup Parmesan Cheese Use fresh for best results
  • 1 tablespoon Dried Italian Seasoning Infuses the crust with flavor
  • 2 tablespoons Olive Oil Ideal for frying
For the Garlic Cream Sauce
  • 2 tablespoons Unsalted Butter Base for the sauce
  • 4 cloves Garlic Fresh minced for maximum flavor
  • 1 cup Chicken Broth Opt for low-sodium
  • 1 cup Heavy Cream Creates a rich and creamy sauce
  • to taste Chopped Parsley Fresh herb for garnish

Equipment

  • Oven
  • Skillet
  • Saucepan
  • Mixing bowls
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts on both sides with salt and pepper.
  3. Prepare three shallow dishes: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs mixed with grated Parmesan and Italian seasoning.
  4. Dredge each chicken breast in flour, dip it into egg, and then coat with breadcrumbs.
  5. Heat olive oil in a large oven-safe skillet and sear chicken for 3-4 minutes per side until golden brown.
  6. Transfer skillet to preheated oven and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  7. Melt butter in a saucepan, add minced garlic, and sauté until fragrant.
  8. Whisk in flour, then gradually add chicken broth and heavy cream, cooking until thickened.
  9. Stir in grated Parmesan until melted and smooth.
  10. Serve chicken topped with garlic cream sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 30gProtein: 45gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 450mgIron: 2mg

Notes

For a thicker sauce, simmer longer after adding broth and cream. Reheat sauce gently before serving.

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