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Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts: A Crunchy Appetizer Bliss

Crispy Parmesan Artichoke Hearts are a crunchy appetizer that combines savory flavors and textures. Perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 can Artichoke Hearts Canned or frozen varieties work well; ensure they are packed in water for best flavor.
  • 1 cup Parmesan Cheese Freshly grated parmesan yields the best taste and texture compared to pre-grated.
  • 1 cup Breadcrumbs Panko breadcrumbs are recommended for an extra crispy texture.
  • 1 teaspoon Garlic Powder Opt for high-quality garlic powder for authentic taste.
  • 1 teaspoon Dried Oregano This ingredient is essential for flavor balance; do not skip.
  • 3 tablespoons Olive Oil Extra virgin olive oil is preferred for its robust flavor.
  • to taste Salt Adjust quantities according to your preference.
  • to taste Pepper Adjust quantities according to your preference.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the artichoke hearts thoroughly under cold water, then pat them dry with paper towels.
  3. In a mixing bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix until evenly combined.
  4. Drizzle olive oil over the artichoke hearts and coat them with the breadcrumb mixture.
  5. Line a baking sheet with parchment paper and arrange the coated artichokes in a single layer.
  6. Bake for 25-30 minutes until golden brown and crispy. Keep an eye on them.
  7. Remove from oven and let cool slightly before serving with marinara sauce or aioli.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

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