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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: Your New Favorite Snack Treat

These Crispy Onion Ring Chips are a delightful crunch that satisfies snack cravings with a nostalgic twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Coating
  • 2 medium sweet onions use Vidalia for mild flavor
  • 1 cup all-purpose flour essential for structure
  • 1 teaspoon garlic powder can substitute with fresh garlic
  • 1 teaspoon paprika smoked paprika adds extra character
  • 1 teaspoon salt adjust to personal taste
  • 1 teaspoon black pepper omit for milder chips
For the Coating Station
  • 1 cup buttermilk or milk mixed with vinegar
  • 1 cup panko breadcrumbs for crispy texture
For Frying
  • 2 cups vegetable oil ensure proper smoke point

Equipment

  • deep fryer
  • Mixing bowl
  • slotted spoon
  • kitchen thermometer

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
  3. Set up coating station with buttermilk, flour mixture, and panko breadcrumbs.
  4. Dip each onion ring in buttermilk, then coat with flour, dip again, and finish with panko.
  5. Carefully fry coated onion rings in hot oil for 2-3 minutes until golden brown.
  6. Remove the rings with a slotted spoon and drain on paper towels.
  7. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 100gramsCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

These chips can be baked at 425°F (220°C) for a healthier option, flipping halfway through.

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