In a large mixing bowl, combine 1 pound of ground beef, ¼ cup of finely chopped parsley, and your choice of spices. Drizzle in 1 tablespoon of olive oil. Mix thoroughly and set aside.

Take your thick pita bread and cut it in half to create pockets. Fill each pita half with the beef mixture and press gently to secure.

Place the stuffed pitas on a preheated grill or baking sheet. Cook for 10-15 minutes, flipping halfway through, until crispy and golden.

Once cooked, remove from the grill or oven and cool for a minute before slicing. Serve warm, possibly with salad or dips.