Start by peeling and grating 2-3 medium potatoes using a box grater or food processor to yield about 2 cups of grated potatoes.

Remove excess moisture from the grated potatoes by twisting them in a clean kitchen towel for about 1-2 minutes.

In a mixing bowl, combine the drained grated potatoes, 1 cup shredded cheese, 1/4 cup flour, 1 beaten egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika if using.

Shape small amounts of the mixture into sticks about 3 inches long and 1 inch wide, and place them on a plate.

Heat enough oil over medium-high heat until it shimmers, about 5 minutes.

Fry a few sticks in the hot oil for 3-4 minutes on each side until golden brown and crispy.

Remove cooked sticks with a slotted spoon and place them on paper towels to absorb excess oil.

Sprinkle with fresh herbs if desired, and serve hot with dipping sauces.