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–+ servings
Potato Chips

Crispy Homemade Potato Chips: A Healthy Snack Delight

Enjoy these crispy homemade potato chips for a healthy snack that's full of flavor and easy to make!
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Prep Time 30 minutes
Cook Time 12 minutes
Soaking Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Sweet Potatoes Select firm, blemish-free potatoes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1 teaspoon Garlic Powder Fresh garlic can be used but may alter cooking times
  • 1 teaspoon Onion Powder Use shallots or fresh onions for variation
  • 1/4 teaspoon Cayenne Pepper Optional for a spicy kick
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 2 sprigs Fresh Rosemary Optional garnish

Equipment

  • Air Fryer
  • Mandoline slicer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and peel the sweet potatoes, removing any blemishes. Slice into 1/8-inch thick rounds using a mandoline slicer or sharp knife.
  2. Soak the sweet potato slices in cold water for 30 minutes to remove excess starch, then drain and pat dry.
  3. In a large mixing bowl, combine the sweet potato slices with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until evenly coated.
  4. Preheat the air fryer to 380°F (190°C). Arrange the sweet potato slices in a single layer in the air fryer basket.
  5. Air fry for 10-12 minutes, flipping halfway through. Shake the basket occasionally to ensure even cooking.
  6. Remove the chips and let them cool on a wire rack. Season further with salt if desired, and serve immediately.
  7. Store leftovers in an airtight container. Reheat in the air fryer for 3-5 minutes to restore crispiness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

For the best results, slice the sweet potatoes thinly and soak them before air frying to enhance crunchiness.

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