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Herb-Infused Parmesan-Crusted Chicken

Crispy Herb-Infused Parmesan-Crusted Chicken You’ll Love

Enjoy this herb-infused Parmesan-crusted chicken that's quick, gourmet, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Substitute with thighs for a juicier bite.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Freshly ground black pepper Essential seasoning.
For the Breading
  • 1 cup All-purpose flour Use gluten-free for a gluten-free option.
  • 2 large Eggs Binding agent, whisk well.
  • 2 tablespoons Water Thin the egg mixture.
  • 1 cup Panko breadcrumbs Provides desired crunch.
  • 1 cup Grated Parmesan cheese Freshly grated is best.
  • 1 tablespoon Dried Italian herbs For flavor enhancement.
  • 1 teaspoon Garlic powder Boosts depth of flavor.
  • 1 teaspoon Onion powder Can be omitted.
  • 1/4 teaspoon Crushed red pepper flakes Optional for spice.
For Frying and Serving
  • 1/2 cup Olive oil or vegetable oil For frying.
  • 2 pieces Lemon wedges For serving.
  • 1/4 cup Fresh parsley For garnish.

Equipment

  • Large Skillet
  • Meat mallet
  • Shallow dishes

Method
 

Preparation Steps
  1. Pound the chicken to an even thickness of about ½ inch.
  2. Season both sides of the chicken with salt and pepper.
  3. Prepare three shallow dishes for dredging stations.
  4. Dredge the chicken in flour, egg mixture, and then breadcrumb mixture.
  5. Heat the oil over medium-high heat.
  6. Fry the chicken for 4-5 minutes on each side until golden brown.
  7. Drain excess oil on paper towels.
  8. Serve hot, garnished with parsley and lemon wedges.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 170mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Pound chicken evenly for better cooking, and monitor oil temperature for a crispy crust.

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