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Greek Lemon Feta Fries

Crispy Greek Lemon Feta Fries to Elevate Your Snacking Game

These Greek Lemon Feta Fries transform ordinary fries into a zesty delight, topped with mozzarella and feta cheese, making them a perfect appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Waffle Fries Baked, air-fried, or deep-fried
For the Topping
  • ¼ cup Extra Virgin Olive Oil Substitute if necessary
  • 1 whole Lemon Fresh for best flavor
  • 1 teaspoon Garlic Powder Can be swapped for fresh garlic
  • 1 teaspoon Dried Oregano Use fresh in a 1:3 ratio
  • 1 teaspoon Dried Parsley Fresh parsley is preferred
  • ½ teaspoon Salt Adjust to taste
  • ¼ teaspoon Black Pepper Customize according to spice tolerance
  • ½ teaspoon Red Pepper Flakes Omit for milder flavor
  • 8 ounces Mozzarella Cheese Can substitute with cheddar
  • 4 ounces Feta Cheese Or substitute with goat cheese
For the Lemon Herb Sauce
  • 1 whole Fresh Lemon Zest and Juice Using fresh is key
  • ¼ cup Additional Extra Virgin Olive Oil

Equipment

  • Oven
  • Baking sheet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Waffle Fries: Cook waffle fries according to package instructions. For baking, preheat oven to 425°F and spread fries in a single layer. Cook until golden and crispy, about 20-25 minutes, flipping halfway through.
  2. Make the Lemon Herb Sauce: In a small bowl, whisk together ¼ cup of extra virgin olive oil, the zest and juice of one lemon, garlic powder, oregano, parsley, salt, black pepper, and red pepper flakes. Cover and refrigerate for at least 30 minutes.
  3. Preheat the Broiler: While fries cook and sauce chills, preheat oven broiler to low with the rack in the center.
  4. Assemble the Fries: Transfer cooked fries to a large baking sheet in a single layer. Sprinkle mozzarella cheese followed by crumbled feta over the fries.
  5. Broil the Cheesy Topping: Place baking sheet under broiler for about 5 minutes or until cheese melts and bubbles, watching closely to prevent burning.
  6. Drizzle with Sauce and Serve: Remove fries and drizzle the chilled lemon herb sauce over the top, adding remaining feta. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Experiment with cooking methods for desired texture. Always monitor the broiler closely to prevent burning cheese.

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