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Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges That Wow Every Bite

Delicious Garlic Parmesan Potato Wedges that are quick to prepare and perfect for snacking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes The starch content gives these wedges their ideal fluffy texture.
  • 1 teaspoon Salt A key ingredient to amplify flavor and balance the richness of the cheese.
  • 1 teaspoon Garlic Powder Provides a robust garlic flavor without the fuss of fresh garlic.
  • 1 teaspoon Italian Seasoning A harmonious blend of herbs that adds depth to the flavor profile.
For the Coating
  • 2 tablespoons Olive Oil Essential for achieving that coveted crispy texture while keeping it healthy.
  • 1 cup Parmesan Cheese Freshly shredded for the best flavor.

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the russet potatoes thoroughly; slice each potato in half lengthwise and cut into wedges.
  3. In a large bowl, toss the potato wedges with a generous drizzle of olive oil.
  4. In a separate bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the wedges.
  5. Add freshly shredded Parmesan to the seasoned wedges and toss again to coat evenly.
  6. Line a baking sheet with parchment paper or grease it lightly. Arrange the wedges in a single layer.
  7. Bake for 25-35 minutes, flipping halfway through for even browning.
  8. Once golden brown and fork-tender, remove from oven and serve hot with dipping sauces.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Avoid microwaving leftovers to retain crispiness; reheat in the oven or air fryer.

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