Crispy Feta Fried Eggs: Your New Favorite Breakfast Delight

Discover how Crispy Feta Fried Eggs can elevate your breakfast experience with rich flavors and textures.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Large Eggs Essential for the dish.

For the Feta

100 grams Crumbled Feta Cheese Adds a salty and tangy flavor.

For Frying

2 tablespoons Olive Oil Use high-quality for best taste.

For Seasoning

to taste Salt Enhances flavor of eggs.
to taste Black Pepper Enhances flavor of eggs.

For Garnish (Optional)

1 tablespoon Fresh Parsley Adds brightness and freshness.
to taste Red Pepper Flakes Customizable to taste.

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Crispy Feta Fried Eggs

Heat about two tablespoons of high-quality olive oil in a non-stick skillet over medium-high heat until shimmering.
Sprinkle the crumbled feta cheese evenly across the skillet in a single layer and let it cook undisturbed for about 1 to 2 minutes, or until golden and crispy.
Carefully crack the large eggs over the crispy feta, ensuring they are spaced apart.
Gently season the eggs with salt and black pepper to taste.
Let the eggs cook for about 3 to 4 minutes until the whites are set but the yolks appear runny.
Sprinkle fresh parsley and red pepper flakes over the top as a finishing touch.
Carefully lift the crispy feta fried eggs from the skillet and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 300mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store cooled eggs in an airtight container for up to 2 days in the fridge. Reheat gently in a skillet to maintain texture.

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