Go Back
–+ servings
Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That'll Steal Your Heart

This Crispy Dill Pickle Parmesan Chicken is a modern twist on classic fried chicken, combining a crunchy coating with tangy dill pickle flavor for an unforgettable experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Dill pickle juice Marinating agent
For the Coating
  • 1 cup Breadcrumbs Can use panko for extra crispiness
  • 1/2 cup Grated Parmesan cheese May substitute with Pecorino Romano
  • 1 cup All-purpose flour Can substitute with gluten-free flour
  • 2 pieces Eggs May use flax egg for a vegan option
  • 1 teaspoon Garlic powder Fresh minced garlic can be used
  • 1 teaspoon Onion powder Adjust based on preference
  • 1 teaspoon Paprika Smoked paprika can be used for variation
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Cooking
  • 1 cup Cooking oil Choose oils with high smoke points

Equipment

  • Large Skillet
  • Bowls for breading
  • Meat thermometer

Method
 

Cooking Instructions
  1. Marinate the chicken by submerging it in dill pickle juice for at least 30 minutes.
  2. Setup your breading station with seasoned flour, whisked eggs, and a mixture of breadcrumbs and Parmesan cheese.
  3. Preheat oil in a skillet over medium heat, aiming for about 350°F (175°C).
  4. Coat the marinated chicken by dredging in flour, dipping in eggs, and finally pressing into the breadcrumb mixture.
  5. Fry the chicken for 5 to 7 minutes on each side until golden brown and crispy, ensuring an internal temperature of 165°F (75°C).
  6. Drain excess oil by transferring to paper towels.
  7. Let the chicken rest for 5 to 10 minutes before serving for optimal juiciness.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 1.2mg

Notes

This chicken pairs well with coleslaw or pickled veggies, enhancing the flavor experience.

Tried this recipe?

Let us know how it was!