In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of lump crab meat, 2 finely chopped green onions, 1 teaspoon of garlic powder, and 1 tablespoon of soy sauce. Blend until smooth.

Lay out wonton wrappers, place about 1 tablespoon of filling in the center, moisten edges with water, fold into a triangle, and press to seal.

Heat vegetable oil in a deep skillet to 350°F (175°C). Drop a small piece of wonton to test if oil is ready.

Fry the bombs in batches for 3-4 minutes per side until golden brown. Use a slotted spoon to cook evenly.

Optional: Prepare dipping sauce by mixing soy sauce with rice vinegar or sriracha for additional flavor.