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–+ servings
Coffee Cookie

Crispy Coffee Cookie Bliss – Your New Favorite Treat

Indulge in these irresistible Coffee Cookies, combining crispy edges and a chewy center for a delightful treat.
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Prep Time 17 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 59 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter Can use salted butter with reduced added salt.
  • 1/2 cup Granulated Sugar Sweetens and promotes browning.
  • 1/2 cup Light Brown Sugar Adds molasses notes for chewiness.
  • 1 large Egg Binds ingredients and adds moisture.
  • 2 tablespoons Espresso Powder Infuses deep coffee flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 3/4 cups All-Purpose Flour Provides structure.
  • 1/2 teaspoon Baking Powder For slight rise.
  • 1/2 teaspoon Baking Soda Aids in lift.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Add-Ins
  • 1 cup Chopped Nuts Walnuts or hazelnuts recommended.
  • 1 cup Chocolate Chips Semi-sweet or dark for decadence.

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Microwave or Stove

Method
 

Step‑by‑Step Instructions for Coffee Cookie
  1. Melt ½ cup of unsalted butter and mix with ½ cup of granulated sugar and ½ cup of light brown sugar until smooth.
  2. Prepare 2 tablespoons of espresso powder with a splash of hot water to make a smooth paste and mix into the butter and sugar.
  3. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, blending until creamy.
  4. Sift together 1 ¾ cups of flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
  5. Slowly fold the dry ingredients into the wet mixture to form a soft dough.
  6. Chill the dough for at least 30 minutes.
  7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Shape the chilled dough into walnut-sized balls and place on the baking sheet.
  9. Bake for 12 minutes until golden brown around the edges and slightly soft in the center.
  10. Cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 95mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and chill the dough to enhance flavor and texture.

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