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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Munching

Enjoy these Cinnamon-Sugar Air Fryer Banana Chips for a guilt-free snack that's delicious and healthy.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 29 minutes
Servings: 2 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas firm, yellow bananas Use bananas with minimal spots for best texture.
  • 2 tablespoons coconut sugar or brown sugar Choose sugar-free for keto options.
  • 1 teaspoon ground cinnamon Adjust according to taste preferences.
  • cooking spray (optional) Use to prevent sticking; skip for no-oil version.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel the bananas and slice them into uniform rounds about 1/8 inch thick.
  2. Preheat the air fryer to 330°F (165°C) for 3-5 minutes, and spray the basket with cooking spray.
  3. In a bowl, combine coconut sugar (or brown sugar) with ground cinnamon, stirring well.
  4. Toss banana slices in the cinnamon-sugar mixture until evenly coated.
  5. Place the banana slices in a single layer in the air fryer and air fry for 10-14 minutes, flipping halfway through.
  6. Inspect chips after the timer goes off; they should be golden brown and crispy.
  7. Transfer the chips to a wire rack and let cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store banana chips in an airtight container for up to 3 days at room temperature, or refrigerate for up to 5 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.

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